Agra Sweets Menu

Basmati rice cooked with cumin.

Basmati rice cooked with pieces of lamb and spices.

Seasonal vegatables cooked with basmati rice and spices.

Basmati rice cooked with pieces of chicken and spices.

Plain basmati boiled rice.

Goat cooked with basmati rice and spices.

Tender pieces of lamb cooked in gravy blended with coconut, mild spices and cream.

Chicken pieces cooked in the chef's special vindaloo sauce.

Lamb cubes simmered in intense flavours of vinegar, hot chilli, fresh ginger, and spices.

Cooked in a sour sauce with curry leaves and mustard seeds.

Aromatic lamb simmered in a ground tomatoes, authentic spices, and fresh herbs.

Tender chicken fillets in a mild & creamy sauce with subtle spices.

Boneless chicken cooked in sour medium hot sauce with curry leaves, coconut and mustard seeds.

Healthy and delicious curry cooked with a flavour bomb of spices in spinach and tomato gravy.

King prawns in a rich tomato and onion base flavoured with coconut cream.

Slow cooked baby goat on bone with freshly ground spices.

Tender chicken fillets cooked with capsicum and onion cooked in a tomato base.

A goan style curry, fish prepared with coconut milk, kashmiri chilli, fenugreek and coriander seeds.

Chicken cooked in a specially prepared mild creamy butter sauce.

Wholemeal flavoured multi-layered buttered bread.

Stuffed with cashews, sultanas, coconut and cream.

Tandoori-styled bread with garlic and herbs.

Naan stuffed with cheese.

Wholemeal bread.

Tandoori-styled, soft flatbread.

With 2 makki ki roti.

Deep-fried khoya dumpling stuffed with saffron and pistachio dipped in sugar syrup.

Homemade ice cream from milk, nuts and saffron.

Homemade ice cream from milk and mango.

Soft spongy cake floating in sweetly flavoured milk served cold.

Chicken filllets marinated overnight and cooked in the traditional charcoal tandoor.

Chicken marinated in a blend of spices and herbs along with cream and other aromatics, grilled to perfection.

Lightly spiced cottage cheese skewered with tomato, capsicum and onion.

Pan-fried patties of cottage cheese, spinach, and potatoes mixed with authentic spices and fenugreek leaves.

Lightly marinated king prawns, skewered and cooked in the traditional charcoal tandoor.

Succulent spiced lamb mince skewered and cooked in the traditional charcoal tandoor.

Very popular half or whole-marinated chicken, cooked to perfection in the traditional charcoal tandoor.

Crispy deep-fried fish fillets dusted with chef-special spices.

Slices of onion coated in lightly spiced chickpea flour and deep fried .Served with date tamarind chutney.